Kurzweils' Cooking & Serving Tips...
Tips For Your Holiday Meal
A Kurzweils' Ham or Turkey will make every family holiday special -- from Easter to Mother's Day to Father's Day. Following our easy tips will help ensure a meal to remember.
For centuries, families have celebrated special occasions by serving a delicious baked ham or turkey. We take pride in providing the very best hams amd turkeys to make all of your family occasions a delicious success.
We want to help you make all the right decisions about your next meal, including selection, storage and preparation. We've also tried to answer some commonly asked questions to help you obtain the most value and satisfaction from your next ham or turkey purchase.
Selecting Your Ham or Turkey
When determining how much ham to buy for your next occasion, it is best to base your purchase on number of servings per pound. As a guide, you can expect: Boneless: 3 servings per pound, Bone-in: 2 servings per pound.
Caring For Your Ham or Turkey
Proper handling is important to protecting the flavor and quality of your dish. Placed in the coldest part of the refrigerator promptly after purchase, meat can usually be stored in its original wrapping until the freshness date on the package.
Leftovers should be tightly wrapped or covered and refrigerated within 1 to 2 hours after heating. They may be stored in the refrigerator for 4 to 5 days.
Ham and Turkey does not keep its high quality long in the freezer. Freezing causes changes in flavor and texture to occur. If freezing the product is necessary, it should be kept in original wrapping or, after heated, tightly sealed and stored at 8ºF for no longer than 2 months.
Cooking Your Ham or Turkey
All of our hams and turkeys are fully cooked. However, should you desire to serve your dish warm, please follow the heating instructions on the package. Before heating, remove packaging and cover.
Roasting (300ºF-325ºF Oven Temperature)
HAM (Fully Cooked) |
Approximate Weight (Lbs) |
Internal Temp |
Oven Temp |
Approximate Cooking Time |
| Bone-In (Whole) |
13-18 |
160 |
325 |
3-4 Hrs |
| Bone-In (Half) |
7-9 |
160 |
325 |
1-2 Hrs |
| Spiral Cut (Whole) |
13-18 |
160 |
325 |
1.5-2 Hrs |
| Spiral Cut (Half) |
7-9 |
160 |
325 |
1 Hr |
| Boneless (Whole) |
9-13 |
160 |
325 |
1-2 Hrs |
| Boneless (Half) |
4-9 |
160 |
325 |
1 Hr |
| Boneless Pitt (Whole) |
9-13 |
160 |
325 |
1-2 Hrs |
| Boneless Pitt (Half) |
3-6 |
160 |
325 |
1 Hr |
Smoked Turkey (Fully Cooked) |
Approximate Weight (Lbs) |
Internal Temp |
Oven Temp |
Approximate Cooking Time |
| Bone-In (Whole) |
11-16 |
160 |
325 |
3-4 Hrs |
| Bone-In Breast (Whole) |
5-10 |
160 |
325 |
1-2 Hrs |
| Boneless Breast (Whole) |
4-9 |
165 |
300 |
1-2 Hrs |
| Boneless Breast (Half) |
2-7 |
165 |
300 |
1 Hr |
Need Help with Your Ham or Turkey?
We are available during regular business hours to give you guidance in the preparation and serving of your Kurzweils' Ham or Turkey.